Grassfed Beef Neck Roast, 2.5 lb

What You'll Receive

One neck roast, perfect for braising or slow-cooking until the meat is falling-apart-tender and the broth is velvety. The collagen and bones in this roast make for rich broth and the meat is excellent for barbacoa.

How It's Raised

Two generations of the Svec family work together to raise a heritage breed of cattle that finish beautifully on grass, resulting in tender, juicy meat. They are rotationally grazed on pasture during the growing season, and are given hay and access to shelter during the winter. They are never fed corn, soy, or other grains. Svec beef is completely free of GMOs, antibiotics, and added hormones, nor are they given any mRNA vaccines. The beef is processed by a certified humane USDA locker in SD and sold frozen.

Health Benefits of Grassfed Beef

Grass-fed beef has significantly more omega-3 fatty acids and more conjugated linoleic acid (CLA) than grain-fed beef. Grass-fed beef, one of the best protein foods around, is also higher in precursors for vitamin A and E and cancer-fighting antioxidants compared to grain-fed beef. Source