Grassfed Beef Fat

Benefits of pasture raised fat

Our beef fat is a way to replace seed oils in your diet with a nutritious, delicious fat. High in vitamins A, E and selenium.

Tallow is beef fat that has been rendered (melted down) to a liquid ready to use for cooking, skincare, and more. This has been rendered in a commercial kitchen.

Suet is fat from around the kidneys of the animal that offers a higher nutrient profile with a somewhat waxier texture. It can be gently heated to be rendered down to create your own tallow for use in cooking, skin care, and more. It is the best fat for skin care applications, as it will be solid at room temperature once rendered.

The small beef fat is trim fat from all over the animal with a softer texture than suet. It can be gently heated to be rendered down to create your own tallow for use in cooking, skin care, and more. It will generally be liquid at room temperature.

The bulk beef fat is trim fat from all over the animal, just in a larger package. This fat can be gently heated to be rendered down to create your own tallow for use in cooking, skin care, and more. It will generally be liquid at room temperature.

How It's Raised

Two generations of the Svec family work together to raise a heritage breed of cattle that finish beautifully on grass, resulting in tender, juicy meat. They are rotationally grazed on pasture during the growing season, and are given hay and access to shelter during the winter. They are never fed corn, soy, or other grains. Svec beef is completely free of GMOs, antibiotics, and added hormones, nor are they given any mRNA vaccines. The beef is processed by a certified humane USDA locker in SD and sold frozen.

Health Benefits of Grassfed Beef

Grass-fed beef has significantly more omega-3 fatty acids and more conjugated linoleic acid (CLA) than grain-fed beef. Grass-fed beef, one of the best protein foods around, is also higher in precursors for vitamin A and E and cancer-fighting antioxidants compared to grain-fed beef. Source