Grassfed Beef Arm Roast, 2.1 lb

What You'll Receive

One arm roast, ready to be be braised low and slow in a slow cooker, oven, or stovetop until fall-apart-tender. The collagen content makes for velvety broth and rich flavor, enhanced by the bone.

How It's Raised

Two generations of the Svec family work together to raise a heritage breed of cattle that finish beautifully on grass, resulting in tender, juicy meat. They are rotationally grazed on pasture during the growing season, and are given hay and access to shelter during the winter. They are never fed corn, soy, or other grains. Svec beef is completely free of GMOs, antibiotics, and added hormones, nor are they given any mRNA vaccines. The beef is processed by a certified humane USDA locker in SD and sold frozen.

Health Benefits of Grassfed Beef

Grass-fed beef has significantly more omega-3 fatty acids and more conjugated linoleic acid (CLA) than grain-fed beef. Grass-fed beef, one of the best protein foods around, is also higher in precursors for vitamin A and E and cancer-fighting antioxidants compared to grain-fed beef. Source