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Prairie Roots Produce

Daikon Radish, 12 oz

$4.00

(Local pick up only- we do not ship.)

1 large or 2 medium 

Both sweet and hot, these Korean daikons lend color to kimchi and salads. Also good for pickling, roasting, and garnishing. 

 

Quick pickled purple daikon:

  • 4 large Radishes
  • 1 tbsp. Rice Wine Vinegar
  • ½ tsp. Salt

Prepare the radish with a julienne cut (matchsticks). Combine and let sit for 2 hours-overnight. Pair with dishes that have a sweet sauce (teriyaki, etc.)