What You'll Receive
1 chicken carcass, 4 feet, and 1 neck, 1.25 lb average total.
Cooking Tips
Thaw package and place in stock pot or slow cooker. Cover with water, add a splash of apple cider vinegar to help draw out the nutrients, add some veggies if desired, and simmer for 4-24 hours. Strain the liquid and you now have your own homemade chicken stock!
How It's Raised
The Muth family from The Goosemobile raises their chickens the old fashioned way. During the day, they free range across the farm for greens and bugs and return to their shed to sleep securely at night. They are fed a grain mix from a local elevator.
They never receive any antibiotics, hormones, or drugs.
The Muths do the processing themselves on the farm, so your meat comes straight from the farm to your freezer. This meat is never shipped across the country, bathed in chlorine, or injected with saline. Each piece of meat is hand cut and packaged, then frozen.