Other cuts of lamb will be restocked in the early fall when more lamb is processed.
The Svec family raises grassfed lamb from start to finish on pasture grasses and hay. They are rotationally grazed during the growing season, and are given hay and access to shelter during the winter. They are never fed grain and are completely free of GMOs, antibiotics, and added growth hormones.
Lamb, water, salt, corn syrup solids, spices (including ground mustard seed), monosodium glutamate, nonfat dry milk, flavor bind (whey protein, hydrolyzed soy flour, pork casing.