Two generations of the Svec family work together to raise a heritage breed of cattle that finish beautifully on grass, resulting in tender, juicy meat. They are rotationally grazed on pasture during the growing season, and are given hay and access to shelter during the winter. They are never fed corn, soy, or other grains. Svec beef is completely free of GMOs, antibiotics, or added hormones. The beef is processed by a certified humane USDA locker in SD and sold frozen.
Grass-fed beef has significantly more omega-3 fatty acids and more conjugated linoleic acid (CLA) than grain-fed beef. Grass-fed beef, one of the best protein foods around, is also higher in precursors for vitamin A and E and cancer-fighting antioxidants compared to grain-fed beef. Source
Ground beef- 1 lb packages
Rib eye steak- 2 per pack, 1 lb average per pack
Sirloin steak- 2 per pack, 1 lb average per pack
Strip steak (small steaks- 2 per pack, .63 lb average per pack
Tenderloin filets (small steaks)- 2 per pack, .52 lb average per pack (I would suggest ordering 1 pack per serving)
Arm roast- 2lb average roast
Blade roast- 2 lb average roast
Sirloin tip roast- 2 lb average roast
Some roasts are marked clearance because the packages are dated August 2019. The quality is not compromised in any way, they have simply been in the freezer longer than the other cuts.