I wanted to create a super-simple, family-friendly recipe using parsnips, so I came up with this soup. After the work of cutting the vegetables is done, it is pretty much hands-off.
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A thick and creamy soup with chunks of tender parsnips and butternut squash.
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I cooked carrots, beets, and parsnips in the oven to make them tender and golden around the edges.
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I asked my family what they though of these and they said the parsnips tasted like a cross between a baked potato and a steamed carrot.
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