2 pack of Italian Roasting Peppers or bulk 5 pounds of either color. Roasting peppers can be broiled or charred then stored in the freezer or in oil.
Italian Roasting Peppers, also known as frying peppers, are elongated peppers that have thin skins perfect for roasting or sauteing. Similar to bell peppers, they have a sweet flavor with no heat.
Peppers will be either red or yellow.