How to choose and use bones
Beef bones can be simmered for hours to create rich, delicious stocks and broths that give you collagen as well as calcium, phosphorous, and magnesium.
Shank soup bones offer meat with your bone so you can get the bone broth and the meat to make a soup.
Marrow bones make great broth bones, and the marrow inside can be roasted and enjoyed as a rich, nutritious treat. Also great for man's best friend!
Marrow bone canoes offer an elegant presentation and easier harvest of delicious marrow.
Knuckle bones are large, heavy bones that make great stocks and broths and can also be a great treat for large dogs.
Neck bones roast makes both velvety broth and tender meat for you to enjoy.
Oxtail is a coveted, hard-to-find cut that breaks down into a delicious velvety broth full of tender meat.
How It's Raised
Two generations of the Svec family work together to raise a heritage breed of cattle that finish beautifully on grass, resulting in tender, juicy meat. They are rotationally grazed on pasture during the growing season, and are given hay and access to shelter during the winter. They are never fed corn, soy, or other grains. Svec beef is completely free of GMOs, antibiotics, and added hormones, nor are they given any mRNA vaccines. The beef is processed by a certified humane USDA locker in SD and sold frozen.
Health Benefits of Grassfed Beef
Grass-fed beef has significantly more omega-3 fatty acids and more conjugated linoleic acid (CLA) than grain-fed beef. Grass-fed beef, one of the best protein foods around, is also higher in precursors for vitamin A and E and cancer-fighting antioxidants compared to grain-fed beef. Source