Free Happy Pork


Bacon, chops, and ribs will be restocked soon!  We are waiting for the locker to finish processing fresh pork!

Joel Gindo at Free Happy Farm raises his pigs the old fashioned way, allowing them to wallow in the mud, forage in the weeds outside, and seek shelter within their spacious barn when needed.  These pigs are truly free and happy!

They have unlimited access to a grain mix and fresh water.  They are completely hormone and antibiotic free.

Joel selects three heritage breeds with desirable characteristics to produce meat of superior quality.  We believe you will taste the difference!  See our review of his pork and get a recipe for sausage gravy here.

Unlike commercial pigs that give birth in farrowing crates that are so small the mama pig can't even turn around, Joel allows his sows the freedom to move and raise their piglets without being confined at all. 

Bacon is cured with: water, salt, brown sugar, dextrose, sodium nitrite.

If ordering bacon: please order at least one other package of meat to keep the bacon frozen while in transit since the bacon thaws very quickly if packaged by itself.  (It will remain chilled so there is no issue with food safety, but it may not arrive frozen if packaged without other meat.)