1 lb purple broccolini.
“This hybrid vegetable has thinner, less fibrous stems that are as delicious as the florets. It can be used in any broccoli dishes, has a sweeter flavor, cooks quicker than regular broccoli, and is packed with nutrition.” (source)
“Compared to the somewhat bitter flavor of regular broccoli, the taste of broccolini is more mild, with a sweet, earthy taste. While it can be eaten raw (if you insist), broccolini tastes best when cooked - sautéed, steamed, roasted or grilled.” (source)