This 1 oz. bunch will yield about 1/2 cup chopped herbs.
Thai basil is a wonderful addition in Southeastern Asian cuisine like pad Thai or pho. It has notes of cinnamon or anise in its flavor.
Storage: The best way to store basil is to place the stems in a glass of water like a bouquet of flowers. Cover loosely with a plastic bag and keep at room temp (not in the frig). If refrigerated, the leaves will turn black.